Strawberry Rhubarb Crisp/Cobbler/Pie Filling

Servings: Yield: 8 servings Source:

Ingredients

3 part rhubarb

3 part strawberry

1/2 tsp citrus zest per cup fruit

1/8 tsp vanilla per cup fruit

1 1/2 part sugar (by weight)

1/2 part flour

1 pinch salt

Directions

Dice the rhubarb, hull and cut the strawberries, mix with the zest and vanilla. Mix flour and sugar and salt, then toss with strawberry-rhubarb mix. This can go below a crisp (bake for 40 min at 375) or into a pie shell (bake for an hour at 400F).